I know this hot chocolate is delicious because it's from a wonderful restaurant in NYC and because I had a sample at Sur la Table yesterday. I bought this intending to give it as a gift, but it is very, very tempting to crack it open.
Funny how after I'm finished, then I can see the mistakes. (The back of the mouth of the cup is too wide and crooked.) I could blame it on the potter, but that wouldn't be fair, because it's really quite perfectly formed.